Beef and Broccoli Skillet

A quick and easy recipe for Beef and Broccoli Skillet that is dairy free and lactose free.

10m

Prep Time

30m

Cook Time

Servings

Ingredients

1 lb. flank steak, thinly sliced

1 head broccoli, cut into florets

1 red bell pepper, thinly sliced

1 onion, thinly sliced

2 garlic cloves, minced

1/4 cup soy sauce

2 tbsp. honey

2 tbsp. cornstarch

2 tbsp. vegetable oil

Salt and pepper, to taste

Instructions

Step 1

In a small bowl, whisk together soy sauce, honey, cornstarch, and 1/4 cup water until smooth.

Step 2

Heat a large skillet over medium-high heat. Add vegetable oil and swirl to coat.

Step 3

Add flank steak to the skillet and cook for 3-4 minutes until browned on both sides.

Step 4

Add broccoli florets, sliced red bell pepper, sliced onion, and minced garlic to the skillet. Cook for 5-6 minutes until vegetables are crisp-tender.

Step 5

Pour the soy sauce mixture over the beef and vegetables. Stir to coat.

Step 6

Cook for an additional 2-3 minutes until the sauce has thickened and the beef is cooked through.

Step 7

Season with salt and pepper to taste.

Step 8

Serve Beef and Broccoli Skillet hot and enjoy!