Beef and Broccoli Stir Fry

This is a delicious and easy beef and broccoli stir fry recipe that comes together in just 30 minutes.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

1 pound flank steak, sliced against the grain into thin strips

2 tablespoons cornstarch

1/4 cup soy sauce

1/4 cup chicken broth

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

1 tablespoon brown sugar

1 teaspoon sesame oil

1/2 teaspoon black pepper

3 cloves garlic, minced

1 tablespoon grated ginger

2 tablespoons vegetable oil

2 cups broccoli florets

1 red bell pepper, sliced into thin strips

1/4 cup sliced green onions

Sesame seeds for garnish (optional)

Instructions

Step 1

In a large bowl, toss the sliced steak with cornstarch until evenly coated.

Step 2

In a separate bowl, whisk together the soy sauce, chicken broth, hoisin sauce, rice vinegar, brown sugar, sesame oil, black pepper, garlic, and ginger.

Step 3

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the beef and stir-fry for 2-3 minutes, or until browned on all sides and cooked through.

Step 4

Using a slotted spoon, transfer the beef to a plate and set it aside.

Step 5

Add the broccoli florets and red bell pepper to the same skillet or wok and stir-fry for 2-3 minutes, or until the vegetables are crisp-tender.

Step 6

Pour the sauce into the skillet or wok and toss with the vegetables until evenly coated.

Step 7

Return the beef to the skillet or wok and toss until heated through.

Step 8

Garnish with sliced green onions and sesame seeds, if desired.