Beef and Broccoli Stir Fry

This savory beef and broccoli stir fry is a classic Chinese dish that's quick and easy to make for a delicious meal any night of the week.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

1 lb flank steak, sliced into thin strips

1/4 cup soy sauce

1/4 cup oyster sauce

1 tablespoon cornstarch

1 tablespoon vegetable oil

2 garlic cloves, minced

1 tablespoon grated ginger

1 lb broccoli, cut into small florets

Instructions

Step 1

In a bowl, whisk together soy sauce, oyster sauce, and cornstarch.

Step 2

In a wok or large skillet, heat vegetable oil over high heat.

Step 3

Add garlic and ginger, cooking for 1 minute until fragrant.

Step 4

Add beef and stir-fry for 3-5 minutes until browned.

Step 5

Remove beef and set aside.

Step 6

Add broccoli to the wok and stir-fry for 3-5 minutes until tender.

Step 7

Add beef back to the wok and pour in the soy sauce mixture, stirring to coat everything.

Step 8

Cook for an additional 2-3 minutes until the sauce thickens.

Step 9

Serve hot with rice.