Beef and Cabbage Dumplings

These tender and flavorful beef and cabbage dumplings are perfect as a snack or an appetizer. The juicy filling is packed with savory beef and crunchy cabbage, and wrapped in soft, chewy dumpling wrappers.

30m

Prep Time

30m

Cook Time

Servings

Ingredients

1/2 pound ground beef

2 cups finely shredded cabbage

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

1 tablespoon cornstarch

1 teaspoon sugar

24 dumpling wrappers

Water for boiling

Dipping sauce of choice (optional)

Instructions

Step 1

In a large mixing bowl, combine ground beef, shredded cabbage, soy sauce, oyster sauce, sesame oil, cornstarch, and sugar.

Step 2

Mix well until all ingredients are evenly combined.

Step 3

Place a dumpling wrapper on your palm and scoop a tablespoon of filling into the center of the wrapper.

Step 4

Fold the wrapper in half and pinch the edges together to seal tightly.

Step 5

Repeat until all the filling and wrappers are used up.

Step 6

Bring a large pot of water to a boil and add dumplings, making sure they don't stick together.

Step 7

Cook for 3-5 minutes until the dumplings float to the surface and the filling is cooked through.

Step 8

Serve hot, with your favorite dipping sauce on the side (optional). Enjoy!