Beef and Cheese Quesadillas

Step 1

In a large skillet, cook the ground beef over medium-high heat until browned, stirring occasionally and breaking up any large chunks with a spoon. Drain off any excess fat.

Step 2

Add the garlic powder, onion powder, chili powder, and cumin to the skillet and stir to combine with the beef. Cook for an additional 2-3 minutes, stirring occasionally.

Step 3

Place a large non-stick pan over medium-high heat.

Step 4

Place a flour tortilla in the pan. Sprinkle 1/2 cup of the shredded cheese over the entire surface of the tortilla. Add 1/4 of the cooked beef mixture and 1 tablespoon of chopped cilantro. Cover with another tortilla.

Step 5

Cook until the cheese is melted and the tortilla is golden brown, about 3-4 minutes per side.

Step 6

Repeat with the remaining tortillas and filling.

Step 7

Cut the quesadillas into wedges and serve hot.