Beef and Ginger Fried Rice

A delicious and simple fried rice recipe made with minced beef, ginger, rice, and vegetables.

10m

Prep Time

10m

Cook Time

Servings

Ingredients

1 lb minced beef

2 cups cooked rice

1 tbsp grated ginger

2 cloves garlic, minced

2 tbsp soy sauce

1 cup mixed vegetables (carrots, peas, corn)

2 tbsp vegetable oil

Instructions

Step 1

Heat the oil in a wok or large frying pan over high heat.

Step 2

Add the minced beef and cook until browned, breaking up any clumps with a wooden spoon.

Step 3

Add the garlic and ginger and cook for another minute.

Step 4

Add the cooked rice and mix well with the beef mixture.

Step 5

Add the soy sauce and stir until well combined.

Step 6

Add the mixed vegetables and stir-fry for another minute or until the vegetables are just cooked.

Step 7

Serve hot and enjoy!