Beef and Sweet Potato Skillet

This gluten-free and dairy-free beef and sweet potato skillet is a delicious and easy meal for any time of the day.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

1 lb ground beef

2 large sweet potatoes, peeled and cubed

1 onion, chopped

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped

Instructions

Step 1

In a large skillet, heat olive oil over medium-high heat.

Step 2

Add ground beef and cook until browned, stirring occasionally, about 5-7 minutes.

Step 3

Add sweet potatoes, onion, garlic, oregano, smoked paprika, salt, and pepper to the skillet. Stir well to combine.

Step 4

Cover and cook over medium heat for 15-20 minutes, or until sweet potatoes are tender, stirring occasionally.

Step 5

Stir in fresh parsley and serve warm.