Beef and Veggie Pasta
A delicious and healthy pasta dish made with ground beef, carrots, peas, and eggs
15m
Prep Time
30m
Cook Time
4
Servings
Ingredients
1 pound ground beef
4 eggs
12 ounces pasta
1/2 cup milk
2 cups chopped carrots
2 cups frozen peas
3 tablespoons olive oil
Instructions
Step 1
1. Cook pasta according to package instructions.
Step 2
2. In a large skillet, heat the olive oil over medium heat.
Step 3
3. Add the ground beef and cook until browned.
Step 4
4. Add the carrots and peas and cook until tender.
Step 5
5. In a separate bowl, beat the eggs and milk together and then add to the skillet with the beef and vegetables.
Step 6
6. Cook until the eggs are set and everything is well combined.
Step 7
7. Serve hot over the cooked pasta.