Beef Enchiladas
Beef enchiladas in a tomato sauce with cheese
30m
Prep Time
30m
Cook Time
6
Servings
Ingredients
1 lb. ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 can (4 oz) diced green chilies
1 Tbsp. chili powder
1 tsp. cumin
1/2 tsp. salt
1/4 tsp. black pepper
12 corn tortillas
2 cups shredded cheddar cheese
Instructions
Step 1
Preheat the oven to 350°F.
Step 2
In a large skillet over medium heat, brown the beef, onion, and garlic until the onion is tender and the beef is no longer pink.
Step 3
Add the diced tomatoes, tomato sauce, green chilies, chili powder, cumin, salt, and black pepper to the skillet. Simmer for 10 minutes.
Step 4
Wrap the tortillas in damp paper towels and microwave for 1-2 minutes to soften.
Step 5
Spread 1/2 cup of the beef mixture over each tortilla and roll up tightly. Place seam side down in a greased baking dish.
Step 6
Pour the remaining beef mixture over the enchiladas and sprinkle with the shredded cheese.
Step 7
Bake for 20-25 minutes, until the cheese is melted and bubbly.
Step 8
Serve hot.