Berry Cobbler
A delicious and easy-to-make cobbler filled with fresh berries
15m
Prep Time
45m
Cook Time
6
Servings
Ingredients
1 cup all-purpose flour
1/2 cup white sugar
1/2 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, melted
2 cups mixed berries (such as raspberries, blueberries, and blackberries)
1/4 cup white sugar
1 tablespoon cornstarch
3/4 cup boiling water
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a medium mixing bowl, combine flour, 1/2 cup white sugar, milk, baking powder, salt, and melted butter. Mix well to blend.
Step 3
In another mixing bowl, combine mixed berries, 1/4 cup white sugar, and cornstarch. Toss lightly to coat berries.
Step 4
Pour berry mixture into a 9-inch square baking dish. Spread batter evenly over the berries.
Step 5
Pour boiling water gently over the batter. Do not stir.
Step 6
Bake in preheated oven for 40-45 minutes or until golden brown. Serve warm.