Bibim Guksu
Bibim Guksu is a traditional Korean cold noodle dish, seasoned with spicy gochujang sauce.
20m
Prep Time
20m
Cook Time
2
Servings
Ingredients
500g gluten-free noodles
2 boiled eggs
1/2 cucumber, sliced thinly
1/4 cup pickled radish
1/4 cup shredded carrots
2 tablespoons sesame oil
2 tablespoons gluten-free soy sauce
2 tablespoons gochujang
2 tablespoons rice vinegar
1 tablespoon sugar
2 garlic cloves, minced
Instructions
Step 1
Cook the noodles according to the package instructions.
Step 2
Rinse the noodles under cold water and drain well.
Step 3
In a bowl, whisk together the sesame oil, soy sauce, gochujang, rice vinegar, sugar, and minced garlic to make the sauce.
Step 4
Add the noodles to the sauce and toss to coat.
Step 5
Top the noodles with sliced cucumber, shredded carrots, boiled eggs, and pickled radish.
Step 6
Serve chilled.