Black Bean and Cheddar Quesadillas

These hearty vegetarian quesadillas are packed with black beans and gooey cheddar cheese. Perfect as a quick and easy lunch or dinner option.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

1 can black beans, rinsed and drained

1 red bell pepper, diced

1 small onion, diced

3 cloves garlic, minced

1 tsp. ground cumin

1/2 tsp. smoked paprika

1/4 tsp. chili powder

8 small flour tortillas

2 cups shredded cheddar cheese

1 avocado, sliced

Sour cream and cilantro, for serving

Instructions

Step 1

In a large skillet over medium heat, sauté diced onion and red bell pepper until softened and slightly browned, about 5 minutes. Add in minced garlic and cook for 1 minute more.

Step 2

Stir in black beans, cumin, smoked paprika, and chili powder. Cook for about 5 minutes until heated through and well combined.

Step 3

Place one tortilla onto a work surface. Top with 1/4 cup of the black bean and veggie mixture and 1/4 cup of cheddar cheese. Repeat with remaining tortillas and filling.

Step 4

Heat up a large skillet or griddle over medium-high heat. Once hot, add quesadillas and cook for 1-2 minutes on each side, or until cheese is melted and tortillas are crispy.

Step 5

Repeat with remaining quesadillas.

Step 6

Serve warm with avocado, sour cream, and cilantro on top.