Black Bean Soup
A hearty and healthy soup made with black beans and spices.
10m
Prep Time
20m
Cook Time
6
Servings
Ingredients
2 cans black beans, drained and rinsed
1 onion, diced
4 garlic cloves, minced
1 green bell pepper, diced
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon paprika
4 cups vegetable broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lime, juiced
Instructions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the onion, garlic, and green pepper and sauté for about 5 minutes until the vegetables are soft.
Step 3
Add the cumin, chili powder, and paprika. Stir to coat the vegetables in the spices.
Step 4
Add the black beans and vegetable broth. Stir to combine.
Step 5
Bring the soup to a boil, then reduce the heat to simmer for 15 minutes.
Step 6
Using an immersion blender, blend the soup until smooth.
Step 7
Add salt, black pepper, and lime juice to taste.
Step 8
Serve hot.