Black Bean Tacos
These vegan tacos are packed with fiber and flavor!
10m
Prep Time
10m
Cook Time
4
Servings
Ingredients
1 can black beans, drained and rinsed
1 small onion, diced
2 cloves garlic, minced
1 tbsp olive oil
1 tsp cumin
1/2 tsp chili powder
8 corn tortillas
1/2 cup salsa
1 avocado, sliced
1/4 cup fresh cilantro, chopped
Instructions
Step 1
Heat olive oil in a skillet over medium heat. Add onion and garlic and cook for 2-3 minutes until softened.
Step 2
Add black beans, cumin, chili powder, and 1/4 cup water. Cook for about 5 minutes, or until the beans are heated through and the sauce has thickened.
Step 3
In a separate skillet, warm the tortillas over medium-high heat until lightly browned, about 1-2 minutes per side.
Step 4
To assemble the tacos, spoon some of the black bean mixture onto a tortilla, then top with salsa, avocado slices, and cilantro.
Step 5
Repeat with remaining tortillas and ingredients. Serve immediately.