Black Bean Tacos
Delicious vegetarian tacos made with black beans.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
1 can black beans, drained and rinsed
1/2 onion, chopped
1/2 red bell pepper, chopped
2 cloves garlic, minced
1 tbsp olive oil
1 tsp chili powder
1/2 tsp cumin
Salt and pepper, to taste
8 taco shells
1/2 cup shredded cheddar cheese
1/2 cup salsa
1/4 cup chopped fresh cilantro
Instructions
Step 1
In a large skillet, heat olive oil over medium heat.
Step 2
Add onion, red bell pepper and garlic and saute until onion is translucent, about 5 minutes.
Step 3
Add black beans, chili powder, cumin, salt, and pepper and stir to combine.
Step 4
Cook for 5 to 7 minutes, until the black beans are heated through.
Step 5
Warm the taco shells according to package instructions.
Step 6
Divide the black bean mixture among the taco shells.
Step 7
Top with shredded cheese, salsa, and fresh cilantro.