Blueberry Cocoa Brownies

Indulge in the richness of cocoa combined with the freshness of blueberries.

15m

Prep Time

30m

Cook Time

Servings

Ingredients

1 cup all purpose flour

1/2 cup unsweetened cocoa powder

1/2 cup porridge

1/2 cup plain yoghurt

1 apple, grated

1/2 cup sugar

2 eggs

1 cup blueberries

Instructions

Step 1

Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.

Step 2

In a medium bowl, whisk together flour, cocoa powder, and porridge. Set aside.

Step 3

In a large bowl, whisk together yoghurt, grated apple, sugar, and eggs until smooth.

Step 4

Add dry ingredients to wet ingredients and stir until just combined.

Step 5

Fold in blueberries.

Step 6

Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 7

Let cool before cutting into 16 squares.