Blueberry French Toast Casserole

This Blueberry French Toast Casserole is perfect for breakfast or brunch. It's easy to make and can be made ahead of time, making it perfect for entertaining.

20m

Prep Time

40m

Cook Time

6

Servings

Ingredients

1 pound loaf of French bread, cut into 1 inch cubes

8 eggs

2 cups milk

1/2 cup heavy cream

1/2 cup granulated sugar

1 tablespoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 cup blueberries

Instructions

Step 1

Preheat the oven to 350°F. Grease a 9x13 inch baking dish with cooking spray.

Step 2

In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg.

Step 3

Add the bread cubes and blueberries to the bowl and toss until well coated.

Step 4

Pour the mixture into the prepared baking dish and let it rest for 20 minutes to allow the bread to absorb the liquid.

Step 5

Bake for 40-45 minutes, or until the top is golden brown and the center is firm.

Step 6

Serve the Blueberry French Toast Casserole warm with maple syrup or your favorite toppings.