Bolo de Cenoura
A delicious Brazilian Carrot Cake that everyone will love.
20m
Prep Time
40m
Cook Time
12
Servings
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
4 medium carrots, peeled and grated
3 eggs
1 1/2 cups granulated sugar
1 cup vegetable oil
1 teaspoon vanilla extract
Instructions
Step 1
Preheat the oven to 350 degrees F.
Step 2
Grease and flour a 9-inch cake pan.
Step 3
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
Step 4
In a large bowl, mix together grated carrots and eggs.
Step 5
Add sugar, oil, and vanilla extract to the bowl with the grated carrots and eggs and mix until well combined.
Step 6
Add the flour mixture to the bowl with the carrot mixture and mix until just combined.
Step 7
Pour the batter into the prepared cake pan and bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Remove the cake from the oven and let it cool for at least 10 minutes before serving.