Braised Pork Shoulder with Garlic and Rosemary
This Braised Pork Shoulder with Garlic and Rosemary recipe is a mouth-watering dish that will leave you wanting more. The pork is tender and infused with a flavorful blend of garlic and rosemary.
30m
Prep Time
2h 30m
Cook Time
6
Servings
Ingredients
3 1/2 pounds bone-in pork shoulder
1/4 cup olive oil
12 garlic cloves, thinly sliced
3 tablespoons chopped fresh rosemary
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 cups beef broth
Instructions
Step 1
Preheat oven to 350°F.
Step 2
In a large Dutch oven over medium heat, add the olive oil. Sear the pork shoulder until browned on all sides, about 10 minutes.
Step 3
Add garlic, rosemary, salt, and pepper and stir for 1 minute.
Step 4
Add beef broth and bring to a boil.
Step 5
Cover the Dutch oven with a heavy lid and transfer it to the preheated oven. Bake for 2 1/2 hours, until the pork is tender and falls off the bone.
Step 6
Remove the Dutch oven from the oven and let the pork rest for 10-15 minutes.
Step 7
Shred the pork with two forks and serve with the braising liquid.