Brioche Chicken Sandwich

This Brioche Chicken Sandwich is a classic and perfect for a quick and easy lunch!

15m

Prep Time

Cook Time

Servings

Ingredients

2 boneless skinless chicken breasts

1 tbsp olive oil

Salt and pepper, to taste

4 slices brioche bread

2 tbsp mayonnaise

4 leaves of lettuce

2 slices of tomato

Instructions

Step 1

Season the chicken breasts with salt and pepper on both sides.

Step 2

Heat a skillet with olive oil over medium-high heat. Once the oil is hot, add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until fully cooked.

Step 3

Toast the brioche bread slices and spread mayonnaise on each slice.

Step 4

Layer lettuce on top of the mayonnaise on one slice of bread and top with a slice of tomato.

Step 5

Place the cooked chicken breast on top of the tomato slice and cover it with the other bread slice.

Step 6

Serve immediately and enjoy!