Broccoli and Red Bell Pepper Quinoa Salad
This broccoli and red bell pepper quinoa salad is a healthy, satisfying and delicious dish suitable for any meal of the day.
10m
Prep Time
15m
Cook Time
4
Servings
Ingredients
1 cup quinoa
2 cups water
1 head broccoli, cut into small pieces
1 red bell pepper, chopped
1/4 cup chopped red onion
1/4 cup chopped fresh parsley
1 tbsp lemon juice
1 tbsp olive oil
Salt and pepper to taste
Instructions
Step 1
Rinse the quinoa in cold water. Add quinoa and water to a pot and bring to a boil. Reduce heat to low and simmer for 15 minutes, or until all water is absorbed and quinoa is tender.
Step 2
In a separate pot, steam the broccoli for 5-7 minutes, or until tender but still crisp. Drain and set aside.
Step 3
In a large bowl, combine the cooked quinoa, steamed broccoli, chopped red bell pepper, red onion, parsley, lemon juice, olive oil, salt and pepper.
Step 4
Toss everything together until well combined.
Step 5
Serve immediately or refrigerate for up to 2 days.