Broccoli Stir-Fry

10m

Prep Time

15m

Cook Time

Servings

Ingredients

1 pound broccoli, cut into florets

3 tablespoons vegetable oil

4 garlic cloves, minced

1 onion, sliced

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon cornstarch

Instructions

Step 1

Heat the oil in a wok over medium-high heat.

Step 2

Add the garlic and onion and cook for 2 minutes.

Step 3

Add the broccoli and cook for 5 minutes until it is tender but still crisp.

Step 4

In a small bowl, mix the soy sauce, sesame oil and cornstarch together.

Step 5

Pour the sauce over the broccoli and stir-fry for 2 minutes until the sauce thickens and the broccoli is coated.

Step 6

Serve hot.