Broccolini Salad with Lemon Vinaigrette
This easy and healthy broccolini salad with lemon vinaigrette is perfect for a light lunch or a side dish for dinner. Vegetarian and delicious!
10m
Prep Time
5m
Cook Time
4
Servings
Ingredients
1 bunch broccolini, trimmed and washed
1/4 cup extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and pepper to taste
1/4 cup shaved Parmesan cheese
1/4 cup chopped toasted almonds
Instructions
Step 1
In a large pot of salted boiling water, blanch the broccolini for 2 minutes or until tender-crisp. Drain and immediately plunge into cold water to stop the cooking process.
Step 2
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper until emulsified.
Step 3
In a large bowl, toss the broccolini with the lemon vinaigrette.
Step 4
Sprinkle the shaved Parmesan cheese and toasted almonds over the top of the salad. Serve immediately.