Brown Sugar Glazed Salmon
A sweet and savory glaze on top of perfectly cooked salmon
10m
Prep Time
10m
Cook Time
2
Servings
Ingredients
2 salmon fillets
2 tbsp capers, drained and finely chopped
2 tbsp brown sugar
1 tbsp fish rub
1 cup cooked rice
2 eggs
handful of chocolate chips
Instructions
Step 1
Preheat oven to 375°F.
Step 2
Mix together the chopped capers, brown sugar, and fish rub in a small bowl.
Step 3
Place salmon fillets on a baking sheet lined with parchment paper and generously brush the brown sugar mixture over each fillet.
Step 4
Bake the salmon in the oven for about 10-12 minutes, or until cooked through.
Step 5
While the salmon is cooking, fry two eggs in a non-stick pan over medium heat.
Step 6
Serve the cooked salmon alongside the cooked rice, fried eggs, and a handful of chocolate chips to garnish.