Buffalo Chicken Dip
A creamy and spicy dip made with shredded chicken and hot sauce.
10m
Prep Time
30m
Cook Time
6
Servings
Ingredients
2 cups shredded cooked chicken
8 oz cream cheese, softened
1/2 cup hot sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/4 cup sliced green onions
Instructions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a mixing bowl, combine the cooked chicken, cream cheese, hot sauce, and ranch dressing.
Step 3
Spread the mixture in a 9-inch baking dish.
Step 4
Sprinkle shredded cheddar cheese on top of the mixture.
Step 5
Bake for 25-30 minutes until the cheese is melted and bubbly.
Step 6
Remove from oven and top with sliced green onions.
Step 7
Serve hot with chips, crackers, or vegetables.