Buffalo Chicken Tacos
Spicy and delicious buffalo chicken tacos perfect for any occasion.
15m
Prep Time
15m
Cook Time
6
Servings
Ingredients
1 lb boneless, skinless chicken breasts, cut into small pieces
1 tbsp olive oil
1/4 cup hot sauce
1/4 cup buffalo sauce
1/4 cup water
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
1/2 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sour cream
6 flour tortillas
1/4 cup crumbled queso fresco
Instructions
Step 1
Heat the olive oil in a large skillet over medium-high heat.
Step 2
Add the chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
Step 3
Reduce the heat to medium and add the hot sauce, buffalo sauce, water, garlic powder, onion powder, salt, and pepper.
Step 4
Stir to combine and continue cooking for an additional 3-5 minutes, or until the sauce has thickened and the chicken is well coated.
Step 5
To assemble the tacos, warm the tortillas in the microwave or in a dry skillet.
Step 6
Divide the chicken evenly among the tortillas.
Step 7
Top each taco with shredded lettuce, diced tomatoes, a dollop of sour cream, and crumbled queso fresco.
Step 8
Serve immediately and enjoy!