Butter Garlic Spinach with Lamb and Broccoli
A healthy low carb and gluten free recipe that is perfect for the Ketogenic diet and those who are sensitive to FODMAPs.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
1 lb lamb, cut into bite-sized pieces
1 head broccoli, chopped into small florets
1 tsp Himalayan salt
1 tsp garlic powder
4 cups spinach
4 tbsp butter
4 Brautwurst sausages, sliced
Instructions
Step 1
Heat a large skillet over medium-high heat. Add the lamb and cook until browned, stirring occasionally.
Step 2
Add the broccoli to the skillet and sauté for 5 minutes until tender.
Step 3
Sprinkle Himalayan salt and garlic powder over the broccoli and lamb, stirring until well coated.
Step 4
Add spinach to the skillet and cook until wilted.
Step 5
In a separate skillet, melt 4 tbsp of butter over low heat and add the Brautwurst slices. Cook until they are browned on both sides, about 5 minutes.
Step 6
Serve the spinach mixture topped with the Brautwurst slices and drizzle with the melted butter.