Butternut Squash Soup
A creamy and delicious soup made with butternut squash.
20m
Prep Time
40m
Cook Time
6
Servings
Ingredients
1 large butternut squash, peeled and cut into cubes
1 onion, chopped
3 garlic cloves, minced
3 cups vegetable broth
1/2 cup heavy cream
2 tablespoons olive oil
1 tablespoon cumin powder
salt and pepper to taste
Instructions
Step 1
In a large pot, heat olive oil over medium heat.
Step 2
Add onion and garlic, and cook until soft.
Step 3
Add butternut squash, cumin powder, salt, and pepper, and cook for 10 minutes.
Step 4
Add vegetable broth and bring to a boil.
Step 5
Reduce heat and simmer for about 30 minutes, or until the squash is tender.
Step 6
Use an immersion blender to blend the soup until smooth.
Step 7
Stir in the heavy cream and cook for another 5 minutes.
Step 8
Serve hot and enjoy!