Buttery Tomato and Egg Toast

A delicious and easy breakfast or brunch recipe that's dairy-free and lactose-free.

Prep Time

10m

Cook Time

Servings

Ingredients

1 slice of bread

1 egg

1 small tomato, sliced

1 tbsp butter

Salt and pepper to taste

Instructions

Step 1

1. Toast the bread to your liking.

Step 2

2. In a small skillet, melt the butter over medium heat.

Step 3

3. Crack the egg into the skillet and cook until the egg whites are set but the yolk is still runny, about 2-3 minutes.

Step 4

4. Season the egg with salt and pepper.

Step 5

5. Place the sliced tomato on top of the toast.

Step 6

6. Place the egg on top of the tomato.

Step 7

7. Drizzle with additional melted butter and enjoy!