Candy Apple Pie

This Candy Apple Pie is a perfect dessert served all year round. With a flaky crust, sweet, tender apple filling, and a generous amount of candy toppings, this sweet confection is sure to impress your loved ones.

45m

Prep Time

30m

Cook Time

Servings

Ingredients

Pie crust (homemade or store-bought)

6 cups sliced and peeled apples

½ cup granulated sugar

1/3 cup all-purpose flour

1 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1 teaspoon vanilla extract

1 tablespoon butter, cut into small pieces

1/2 cup candy, crushed (your choice of candy)

1/4 cup apple juice

Instructions

Step 1

Preheat the oven to 375°F.

Step 2

Roll out the pie crust and line the bottom of a 9-inch pie dish.

Step 3

In a large mixing bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and vanilla extract.

Step 4

Pour the apple mixture into the prepared pie crust.

Step 5

Dot the top of the apple mixture with small pieces of butter.

Step 6

Bake the pie for 25 to 30 minutes, or until the crust is golden brown and the filling is bubbly.

Step 7

Remove the pie from the oven and sprinkle the crushed candy over the top.

Step 8

Drizzle the apple juice over the candy toppings.

Step 9

Return the pie to the oven and bake for an additional 5 to 10 minutes, or until the candy is melted and bubbly.

Step 10

Remove the pie from the oven and let it cool completely before slicing and serving.