Caprese Chicken Skillet
Juicy chicken breasts with fresh tomatoes, melty mozzarella cheese, and a tangy balsamic glaze.
15m
Prep Time
30m
Cook Time
4
Servings
Ingredients
4 boneless, skinless chicken breasts
3 tablespoons olive oil
1 pint cherry or grape tomatoes, halved
8 ounces fresh mozzarella cheese, sliced
3 tablespoons balsamic vinegar
Salt and black pepper, to taste
Fresh basil leaves, chopped, for garnish
Instructions
Step 1
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Step 2
Season the chicken with salt and black pepper on both sides.
Step 3
Place the chicken in the skillet and cook for about 5-6 minutes per side or until golden brown.
Step 4
Remove the chicken from the skillet and set aside on a plate.
Step 5
Add the remaining tablespoon of olive oil to the skillet.
Step 6
Add the halved tomatoes, balsamic vinegar, and a pinch of salt and pepper and cook for 3-4 minutes or until softened.
Step 7
Return the chicken to the skillet and top each chicken breast with sliced mozzarella.
Step 8
Broil the chicken and tomatoes for 2-3 minutes or until the cheese is melted and bubbly.
Step 9
Garnish with chopped basil and serve hot.