Caramel Apple Pie

An incredibly delicious and indulgent apple pie, perfect for special occasions.

30m

Prep Time

Cook Time

Servings

Ingredients

1/2 cup unsalted butter

3 tablespoons all-purpose flour

1/4 cup water

1/2 cup white sugar

1/2 cup brown sugar

8 granny smith apples - peeled, cored and sliced

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1 teaspoon vanilla extract

1 recipe pastry for a 9 inch double crust pie

1/4 cup caramel sauce

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract, and bring to a boil. Reduce temperature and let the mixture simmer.

Step 3

Place the bottom crust in your pan. Fill with sliced apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.

Step 4

Bake 15 minutes at 450 degrees F (230 degrees C), then reduce the temperature to 350 degrees F (175 degrees C) and continue baking for 35 to 45 minutes.

Step 5

When pie has cooked completely, drizzle caramel sauce over the top. Allow to cool, then serve and enjoy!