Caramelized Pork and Rice

A delicious and hearty pork dish with caramelized sweet and savory flavors served over rice.

20m

Prep Time

1h 10m

Cook Time

Servings

Ingredients

1 lb pork tenderloin, cut into thin slices

1/2 cup brown sugar

1/2 cup soy sauce

1/4 cup rice vinegar

1 tbsp sesame oil

2 cloves garlic, minced

1 tbsp freshly grated ginger

2 tbsp cornstarch

1/4 cup water

2 cups cooked rice

1/4 cup chopped green onions

Instructions

Step 1

1. In a bowl, whisk together brown sugar, soy sauce, rice vinegar, sesame oil, garlic and ginger.

Step 2

2. In a large skillet or wok, cook pork over medium heat until browned, about 5-7 minutes.

Step 3

3. Pour sauce over pork, and continue to cook, stirring occasionally, until heated through, about 5-7 minutes.

Step 4

4. In a small bowl, whisk together cornstarch and water until smooth. Slowly pour into skillet or wok, stirring constantly, until thickened, about 2-3 minutes.

Step 5

5. Serve over cooked rice, garnished with chopped green onions.