Carrot Ginger Soup
Healthy and delicious carrot soup with a hint of ginger and raspberry vinegar. Perfect for a cozy evening meal!
15m
Prep Time
30m
Cook Time
4
Servings
Ingredients
1 pound carrots, peeled and chopped
1 onion, chopped
2 garlic cloves, minced
1 tablespoon ginger, grated
4 cups vegetable broth
2 tablespoons raspberry vinegar
4 tablespoons olive oil
Salt and pepper, to taste
Instructions
Step 1
1. Heat olive oil in a large pot over medium heat.
Step 2
2. Add chopped onion and cook until softened, about 5 minutes.
Step 3
3. Add minced garlic and grated ginger and cook for an additional minute.
Step 4
4. Add chopped carrots and vegetable broth. Bring to a simmer and cook until carrots are tender, about 25 minutes.
Step 5
5. Blend the soup using an immersion blender or transfer to a blender and puree until smooth.
Step 6
6. Return the soup to the pot over low heat and stir in raspberry vinegar. Season with salt and pepper to taste.
Step 7
7. Serve hot with a garnish of fresh herbs or croutons.