Cashew and Chicken Stir Fry

This delicious stir fry is a perfect combination of juicy chicken and crunchy cashews with a hint of tangy tomato.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

1 lb ground chicken

2 cups cooked brown rice

1 large tomato, chopped

1/2 cup cashews

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon grated ginger

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped green onions

Instructions

Step 1

Heat the vegetable oil in a wok over high heat.

Step 2

Add the garlic and ginger and stir-fry for 30 seconds.

Step 3

Add the ground chicken and stir-fry for 5 minutes until browned.

Step 4

Add the chopped tomato and stir-fry for 2 minutes.

Step 5

Add the cashews and stir-fry for 1-2 minutes.

Step 6

Season with salt and black pepper.

Step 7

Add the cooked brown rice and stir-fry until everything is combined and heated through, about 2-3 minutes.

Step 8

Garnish with chopped green onions and serve hot.