Cauliflower Fried Rice

A healthier version of the classic fried rice using cauliflower rice.

10m

Prep Time

15m

Cook Time

Servings

Ingredients

1 head of cauliflower, grated into rice-like pieces

2 tbsp. oil

2 cloves of garlic, minced

1 onion, diced

1 carrot, diced

1 red bell pepper, diced

1/2 cup frozen peas

2 eggs, beaten

3 tbsp. soy sauce

1 tsp. sesame oil

1/4 tsp. black pepper

3 green onions, thinly sliced

Instructions

Step 1

Heat oil in a large pan or wok over high heat.

Step 2

Add garlic and onion, cook for 2-3 minutes until fragrant.

Step 3

Add carrot and bell pepper, cook for another 2-3 minutes until vegetables are slightly tender.

Step 4

Add cauliflower rice and cook for 5-7 minutes until it is cooked through.

Step 5

Push the vegetables and rice to one side of the pan and add the beaten eggs to the other side. Scramble the eggs and then mix everything together with the vegetables and rice.

Step 6

Stir in soy sauce, sesame oil, and black pepper until everything is evenly combined.

Step 7

Add green onions and frozen peas and cook for another minute or two until peas are heated through.

Step 8

Serve and enjoy!