Central Park Cookies

A fruity twist on the classic cookie recipe.

10m

Prep Time

30m

Cook Time

Servings

Ingredients

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

2 teaspoons vanilla extract

1 cup mixed dried fruit, chopped

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Sift together the flour, baking soda, and salt in a medium bowl.

Step 3

In a large mixing bowl, beat the butter and sugar together until light and fluffy.

Step 4

Add the egg and vanilla extract and beat until well combined.

Step 5

Gradually mix in the dry ingredients until just combined.

Step 6

Stir in the dried fruit.

Step 7

Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.

Step 8

Bake for 12 to 15 minutes, or until lightly browned.

Step 9

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.