Chard and Butter Bean Stew
A hearty and delicious stew that is perfect for a cozy, comforting meal. The chard and butter beans provide protein and fiber, while the celeriac adds a unique and flavorful twist.
30m
Prep Time
1h
Cook Time
4
Servings
Ingredients
1 bunch of chard
1 medium celeriac, peeled and chopped
2 cans of butter beans, drained and rinsed
1 onion, chopped
2 cloves of garlic, minced
2 cups of vegetable stock
2 tbsp of tomato paste
1 tsp of dried thyme
2 tbsp of olive oil
Salt and pepper to taste
Instructions
Step 1
1. Heat the olive oil in a large pot over medium heat.
Step 2
2. Add the onion and garlic and sauté for 2-3 minutes until onions are soft.
Step 3
3. Add the celeriac and sauté for another 5-7 minutes until the celeriac starts to soften.
Step 4
4. Add the tomato paste and thyme and stir until everything is well combined.
Step 5
5. Add the vegetable stock and bring to a boil. Reduce heat and let it simmer for 30 minutes.
Step 6
6. Add the butter beans and chard to the pot. Stir well and cook for another 15-20 minutes until the chard is wilted and the beans are heated through.
Step 7
7. Season with salt and pepper to taste.
Step 8
8. Serve hot.