Cheddar and Apple Upside-Down Cake
A delicious cake that combines the flavors of cheddar cheese and apples. This cake is perfect for a fall dessert or a special treat.
15m
Prep Time
1h
Cook Time
8
Servings
Ingredients
1 cup all-purpose flour
1/2 cup packed brown sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 cup shredded cheddar cheese
2 medium apples, thinly sliced
Instructions
Step 1
Preheat oven to 350°F (175°C). Lightly grease an 8-inch round cake pan.
Step 2
In a mixing bowl, combine flour, brown sugar, baking powder, and salt.
Step 3
Add milk and melted butter. Mix until smooth.
Step 4
Sprinkle cheese over the bottom of the greased pan. Arrange apple slices on top of the cheese.
Step 5
Pour batter evenly over the apples.
Step 6
Bake for 55-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 7
Cool in pan for 5 minutes, then invert onto a plate.
Step 8
Serve warm or at room temperature.