Cheddar Cheese Soufflé

This cheesy and fluffy soufflé is a classic french dish that makes a perfect savory appetizer or brunch item.

15m

Prep Time

30m

Cook Time

Servings

Ingredients

1/3 cup all-purpose flour

1/2 tsp salt

1/4 tsp ground black pepper

1/4 tsp dry mustard

1 and 1/4 cups milk

1 and 1/2 cups shredded cheddar cheese

4 eggs, separated

Instructions

Step 1

Preheat oven to 375F (190C). Grease four 10 oz ramekins with butter and dust with grated parmesan cheese; Set aside.

Step 2

In a medium saucepan, whisk flour, salt, pepper, and dry mustard. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil; cook and stir 1-2 minutes longer or until thickened.

Step 3

Remove from heat; stir in cheddar cheese until melted.

Step 4

In a mixing bowl, beat egg whites until stiff peaks form; set aside. In another mixing bowl, beat egg yolks until thick and lemon-colored. Gradually stir in cheese mixture; fold in egg whites.

Step 5

Pour into prepared ramekins. Place the ramekins in a large baking dish; add 1 inch of hot water to baking dish.

Step 6

Bake for 25-30 mins or until a knife inserted near the center comes out clean. Serve immediately.