Cheese Curd Omelet
A fluffy and delicious omelet filled with cheese curds.
5m
Prep Time
15m
Cook Time
2
Servings
Ingredients
4 eggs
2 tbsp milk
1/4 tsp salt
1/8 tsp black pepper
1 tbsp butter
1/2 cup cheese curds, chopped
Instructions
Step 1
In a small bowl, whisk together the eggs, milk, salt, and black pepper.
Step 2
Heat a non-stick skillet over medium heat. Melt the butter in the skillet.
Step 3
Pour the egg mixture into the skillet. Use a spatula to gently lift the cooked edges and allow the uncooked eggs to flow underneath.
Step 4
When the omelet is mostly set but still slightly liquid on top, sprinkle the chopped cheese curds over half of the omelet.
Step 5
Use the spatula to gently fold the other half of the omelet over the cheese curds. Cook for another 1-2 minutes, until the cheese is melted and the eggs are cooked through.
Step 6
Slide the omelet onto a plate and serve immediately.