Cheese Milk Ice Cream

Step 1

In a large saucepan, heat the milk over medium heat until hot but not boiling. Add the grated cheese and stir until it has melted completely.

Step 2

In a small bowl, mix together the flour and 1/2 cup of the hot cheese and milk mixture to make a slurry. Stir the slurry back into the saucepan and continue cooking until the mixture thickens.

Step 3

Remove from heat and let the mixture cool to room temperature.

Step 4

Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

Step 5

Transfer the ice cream to a container and freeze until firm, at least 4 hours.