Cheeseburger Casserole
A delicious casserole dish that tastes like a cheeseburger!
15m
Prep Time
30m
Cook Time
6
Servings
Ingredients
1 lb ground beef
2 cups uncooked pasta
1 can (14.5 oz) diced tomatoes
1 can (10.75 oz) condensed cheddar cheese soup
1 tbsp Worcestershire sauce
1 tsp onion powder
1/2 tsp garlic powder
1 cup shredded cheddar cheese
Salt and pepper to taste
Instructions
Step 1
1. Preheat oven to 375°F.
Step 2
2. Cook pasta according to package instructions, then drain.
Step 3
3. In a large skillet, brown the ground beef over medium heat until no longer pink, then drain.
Step 4
4. Return the beef to the skillet and add diced tomatoes, cheddar cheese soup, Worcestershire sauce, onion powder, garlic powder, salt and pepper. Cook over medium heat for 5 minutes, stirring frequently.
Step 5
5. Add the cooked pasta to the skillet and mix well.
Step 6
6. Pour the mixture into a 9x13 inch baking dish.
Step 7
7. Sprinkle shredded cheddar cheese over the top of the dish.
Step 8
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.