Cheeseburger Soup

An easy and filling soup that tastes just like a cheeseburger.

15m

Prep Time

30m

Cook Time

Servings

Ingredients

1 lb lean ground beef

1 small onion, chopped

2 cloves garlic, minced

2 tbsp all-purpose flour

2 cups low-sodium chicken broth

1 can (14.5 oz) petite diced tomatoes, undrained

1 cup milk

1 cup shredded cheddar cheese

Salt and pepper to taste

Optional toppings: chopped tomatoes, shredded lettuce, pickle slices, crumbled bacon

Instructions

Step 1

In a dutch oven or large pot over medium heat, cook beef, onion and garlic until beef is no longer pink, breaking up beef into crumbles with a spatula.

Step 2

Sprinkle flour over beef mixture and stir to combine. Cook for one minute, stirring constantly.

Step 3

Gradually stir in chicken broth and diced tomatoes (with juice) and bring to a boil.

Step 4

Reduce heat to low and stir in milk.

Step 5

Add shredded cheese and stir until melted.

Step 6

Season with salt and pepper to taste.

Step 7

Serve hot, garnished with your favorite toppings.