Cheesy Beef and Spinach Pasta

This cheesy beef and spinach pasta dish is a perfect meal for a quick and easy dinner. It's made with ground beef, peas, carrots, spinach, and parmesan cheese, and it's sure to fill you up.

15m

Prep Time

30m

Cook Time

Servings

Ingredients

1 pound ground beef

2 cups frozen peas and carrots

5 ounces fresh spinach, washed and chopped

12 ounces pasta of your choice

1/2 cup grated parmesan cheese

1/2 cup milk

Instructions

Step 1

Cook the pasta according to the package instructions until al dente.

Step 2

In a large skillet over medium-high heat, brown the ground beef until cooked through.

Step 3

Add the frozen peas and carrots to the skillet and cook until heated through.

Step 4

Add the spinach to the skillet and cook until wilted.

Step 5

Reduce heat to low and stir in the cooked pasta, parmesan cheese, and milk until the pasta is coated with the cheese sauce.

Step 6

Serve hot and enjoy!