Cheesy Chicken and Rice Casserole
This cheesy chicken and rice casserole is a family favorite- warm and hearty, perfect for those chilly nights.
15m
Prep Time
45m
Cook Time
6
Servings
Ingredients
4 boneless, skinless chicken breasts
1 cup uncooked rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup water
1/2 cup milk
1 cup shredded cheddar cheese
Instructions
Step 1
Preheat oven to 375°F (190°C).
Step 2
In a large bowl, stir together the cream of chicken soup, cream of mushroom soup, rice, water and milk until well combined. Pour mixture into a 9x13 inch casserole dish.
Step 3
Add chicken breasts to the casserole dish, submerging them in the rice mixture.
Step 4
Cover the casserole dish with foil and bake in the preheated oven for 35-40 minutes.
Step 5
Remove the foil, sprinkle shredded cheddar cheese over the top of the casserole, and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.