Cheesy Meatballs
Delicious meatballs covered in melted cheese, baked in a crispy pastry dough.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
1 package pastry dough
20 meatballs (cooked)
1 jar pasta sauce
2 cups shredded mozzarella
Instructions
Step 1
Preheat oven to 400°F.
Step 2
Roll out the pastry dough on a floured surface.
Step 3
Cut the dough into four equal pieces.
Step 4
Place five cooked meatballs on each dough piece.
Step 5
Cover the meatballs with pasta sauce, then sprinkle shredded mozzarella on top.
Step 6
Fold the dough over the meatballs and seal the edges.
Step 7
Place the meatball-packed pastry dough balls onto a baking sheet lined with parchment paper.
Step 8
Bake for 20 minutes or until the pastry dough is golden brown and crispy.
Step 9
Remove from the oven and let cool for a few minutes before serving.