Cheesy Mushroom Hand Pies

Step 1

Preheat oven to 375°F.

Step 2

In a skillet over medium heat, melt butter and sauté mushrooms, onion and garlic for 5 minutes until tender.

Step 3

Add salt and pepper and stir to combine.

Step 4

Unroll pie crusts onto a lightly floured surface.

Step 5

Using a 3-inch round cookie cutter, cut out circles from the dough.

Step 6

Place a spoonful of mushroom mixture in the center of each circle and sprinkle with shredded cheese.

Step 7

Fold the circle in half and crimp the edges with a fork to seal.

Step 8

Place the hand pies on a baking sheet lined with parchment paper.

Step 9

Bake for 18-20 minutes, until golden brown.

Step 10

Serve and enjoy!