Cheesy Spinach Orzo

A delicious vegetarian pasta dish with spinach and cheese.

10m

Prep Time

15m

Cook Time

Servings

Ingredients

1 cup orzo pasta

2 cups fresh spinach, chopped

1/2 cup grated parmesan cheese

1/2 cup shredded mozzarella cheese

1/4 cup milk

1 tablespoon butter

1/4 teaspoon garlic powder

Salt and pepper, to taste

Instructions

Step 1

Cook orzo pasta according to package instructions. Drain and set aside.

Step 2

In a medium saucepan, melt butter over medium heat. Add chopped spinach and cook until wilted, about 2-3 minutes.

Step 3

Add the cooked orzo to the spinach in the saucepan and stir to combine.

Step 4

Add the parmesan cheese, mozzarella cheese, milk, garlic powder, salt, and pepper. Stir until the cheese has melted and the ingredients are well combined.

Step 5

Serve hot and enjoy!