Chia Seed Pudding with Mango and Coconut

Creamy and delicious chia seed pudding with fresh mango and coconut, perfect for a dairy-free and lactose-free breakfast or snack.

10m

Prep Time

-

Cook Time

2

Servings

Ingredients

1 cup unsweetened coconut milk

1/4 cup chia seeds

1 tablespoon maple syrup

1/2 teaspoon vanilla extract

1 mango, peeled and diced

1/4 cup shredded coconut (toasted)

Instructions

Step 1

In a medium bowl, whisk together the coconut milk, chia seeds, maple syrup, and vanilla extract until smooth.

Step 2

Cover the bowl and refrigerate for at least 2 hours or overnight, until the pudding has thickened and set.

Step 3

To serve, spoon the chia seed pudding into two bowls, top with the diced mango and toasted shredded coconut.

Step 4

Enjoy your delicious and healthy dairy-free and lactose-free breakfast or snack!